Is there anything better than bacon? I really don’t think so. Bacon tastes good on just about anything. What’s a potato without bacon? Or a cheeseburger? Whats more american than eggs and a couple gigantic strips of bacon? From the first time I experienced the crunch of the crispy strips in my mouth I have [...]
Archive for March, 2008
Is there anything better than bacon?
Posted in Uncategorized, tagged bacon on March 20, 2008 | 1 Comment »
Making Bread the Old-fashioned Way
Posted in Bread, tagged bake, baker, baking, Bread, Bread machine, food, homemade, loaf, Reinhart, yeast on March 2, 2008 | 1 Comment »
I’ve been using a bread machine for years. My main issue with a bread machine is the size and shape of the loaf. It makes it entirely too large when you slice it. The other issue I have is the bread comes out too heavy. They are good for toasting, [...]
